Tubular net for packaging meat products

Extruded from PE and PP, TENAX tubular nets are ideal for cooking and packaging ham, salami, mortadella, sausages, etc. Their elasticity allows them to mould to the shape of the product. For freezing we suggest nets in PE and for cooking meats we recommend nets in PP.

Tubular net for packaging meat products
Product	captable containing up to kg	Ø diameter from/to cm	color
60 C 121	2,5	9/12	clear red
80 E 135	4	14/22	clear red
100 G 140	6	16/25	clear red
140 I 145	8	18/28	clear
140 N 155	12	22/35	clear
140 S 155	18	22/35	clear red

Other colors available on special request.